Ewwwwwwww! WTF!
Cecilia Westbrook is an aspiring baker and MD/PhD-enrolled student who says the vagina is home to tons of healthy micro-organisms that produce lactic acid, hydrogen peroxide and more, so why not take that personal probiotic knowledge and apply it to cooking? She makes her own yogurt using bacteria from her vagina. Are you wondering how she extracts this odd ingredient? Well she uses a wooded spoon to swap the goods which she then mixes with actual yogurt and plain milk to create the creamy delight.
Photo credit: crimefeed.com
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